The decoction (tea) of the plant is recommended in the treatment of various adrenal problems (eg Addison’s disease), but also to combat stress, as it reduces the levels of cortisol in the blood. It is also beneficial in diseases such as gastritis, peptic ulcer, runny nose, bronchitis, and cough. It is also used in folk medicine against osteoarthritis, systemic lupus erythematosus (SLE), malaria, tuberculosis, food poisoning, and chronic fatigue syndrome (CFS).
“Herbs are not drugs, they are not a cure or a substitute for any treatment. They are part of the eating habits so that through their use they enhance the results of the treatment “.
It is prepared as an infusion. Pour a cup of warm water (80-90 ° C) into 1 teaspoon of dry herbal tea and leave it for 10-15 minutes, strain and drink (1 cup a day).
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