Black Ceylon Tea is one of the most popular and widely consumed types of black tea, known for its rich, bold flavor and aromatic qualities.
It originates from the island of Sri Lanka (formerly known as Ceylon), where the unique climate and soil conditions contribute to its distinct taste profile.
It is prepared as an infusion. Pour a cup of warm water (80-90 ° C) into 1 teaspoon of dry herbal tea and leave it for 3-5 minutes, strain and drink (1 cup a day).
| Βάρος- Weight | 100gr |
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