Raw Carob Flour BIO 300gr

Preparation under 40^ο C. Raw carob powder can be used alone or mixed with flour in cakes and pastries, in drinks, and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B, and D, and various metals.

STORAGE INSTRUCTIONS: Keep at room temperature in a dry and shaded place