The fruits are used as immunostimulants and for the treatment of common cold and infections, due to their high content of vitamin C. The seeds have diuretic, laxative, anthelmintic and astringent properties. Also, the herbal tea made from the fruits causes vasodilation, stimulates hematopoiesis, and lowers blood pressure, while the herbal tea made from the leaves is used for the treatment of colics, flatulence, dysentery, and ulcerative colitis. Herbal tea compresses are applied externally to the skin against wounds, fractures, swelling, eczema, varicose veins, dehydrated lips, and skin.
The plant is administered as an immune stimulant in the form of herbal tea (2.5 spoons of chopped fruits in a cup of boiled water, 1-2 times daily). Also, it is administered as astringent in the form of the tincture (20 drops in a glass of water, once a day) and as laxative and diuretic in the form of herbal tea (a quantity of the dried seeds in boiled water, 3 times a day).
| Βάρος- Weight | 100gr |
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