One of the most valuable plants with a large amount of polyphenols, vitamins A, B1, B2, B3, B6, B9, E, K, P and trace elements.
They contain powerful antioxidants and are used in the prevention of heart disease, the production of good cholesterol, against diabetes, viruses and germs, neurological disorders, hypertension, cholesterol, inflammation of the urinary system, rejuvenation and rejuvenation of the body, antidote memory improvement.
They protect against radiation and radioactivity and remove the toxicity of the liver and nerves from the accumulation of iron.
It is a rich source of antioxidants, helps with heart disease, lowers blood sugar levels, helps produce good cholesterol, improves digestion and boosts memory.
Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable ingredients of the fruit intact. Natural osmosis, in contrast to the conventional method, prolongs the shelf life of products by up to 18 months, making them the most functional for the food industry.
The comparative result for consumers is that only fresh FOI fruits are selected and no preservatives or additives are used.
No sugar and preservatives.






